SC - Contents questions
Dottie Elliott
macdj at onr.com
Wed Oct 1 10:46:29 PDT 1997
Erin Kenny 10/1/97 6:26 AM
>> As a side note, m'lady, the alcohol thing still puzzles me. All the
alcoholic
>> is removed in cooking and I get violent migraines from red wine yet have
>> never had a reaction to it when it is used as a cooking ingredient. Just
>> something that puzzles me.
>>
>> Lord Ras
According to an article I read recently, it takes several hours of
cooking for the alcohol to be removed completely from a stew. And while
the alcohol is then gone various other residues are left.
Clarissa
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