SC - Spices and sensitive palates (and other
Philip & Susan Troy
troy at asan.com
Thu Oct 2 14:37:54 PDT 1997
marilyn traber wrote:
>
> > Naw, I'm responsible for terms like "semi-cured" and "pefumed with
> > herbes de Provence"...a bit more Ritzy ; ) .
> >
> > Patent pending on the "sauteed in a crust of steel-cut Scottish
> > oats"...
> >
> > Adamantius
>
> meet yer doom, yuppie scum!
We can't always be proud of EVERYTHING we do!!!
>
> rotfl
>
> margali
>
> ps, i have a nice recipe for perfume beads using powdered spices, if you
> just cant find a draguee recipe
I may take yoiu up on that...
Thanks!
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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