SC - figs

Michael F. Gunter mfgunter at tddeng00.fnts.com
Mon Oct 6 08:39:46 PDT 1997


> From sbloch at adl15.adelphi.edu Thu Oct  2 14:10:01 1997
> From: Stephen Bloch <sbloch at adl15.adelphi.edu>
> Subject: Re: SC - figs
> To: sca-cooks at Ansteorra.ORG
> Date: Thu, 2 Oct 1997 14:56:55 -0400 (EDT)
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> 
> Juana Teresa wrote:
> > I was just given 15 pounds of ripe figs.  I live alone.  I don't even
> > have a chihuahua.   Is there such a thing as fig jam? pickled figs?
> > Do figs freeze?
> 
> This was three weeks ago, and the lady has presumably either solved the
> problem or thrown out the figs by now, but to quote Arlo Guthrie, "you
> may know someone in a similar situation... or you may BE in a similar
> situation..."
> See http://www.adelphi.edu/~sbloch/sca/cooking/st.val.feast.html,
> which describes a Catalan feast my wife and I did last February.  It
> includes a fig dish which went over very well.  In fact, I later entered
> the same fig dish in a "low-fat desserts" contest at my school and took
> second or third place.
> 					mar-Joshua ibn-Eleazar ha-Shalib
>                                                  Stephen Bloch
>                                            sbloch at panther.adelphi.edu

I also just came across a "fig frittor" recipe this weekend. I'll need to copy
the recipe to here tommorrow since I don't have it at work. That is unless 
somebody else has it handy...

Yers,

Gunthar
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