SC - Newcomers Redaction

[Kathleen M Everitt]

On Mon, 6 Oct 1997 12:35:02 -0600 "Phyllis Spurr"
<PSPURR at r03.tdh.state.tx.us> writes:
>Ok, newcomers, let's try our hand at the following receipt:
>
>To make a Tart of Ryce.
>
>Boyle your Rice, and put in the yolkes of two or three Egges into the 
>Rice, and when it is boyled, put it into a dish, and season it with 
>Suger, Cinamon, and Ginger, nad butter, and the iuyce of two or three 
>Orenges, and set it on the fire againe.
>
>
>Dawson, Thomas, The Good Huswife's Iewel, 2 parts. London, 1596/7.
>
>The English Experience, Number 865, Walter J. Johnson, Inc. Theatrum 
>Orbis Terrarum, Ltd. Amsterdam 1977 Norwood, N.J.
>
>
>We *can* do this!
>
>Phyllis L. Spurr
>Eowyn ferch Rhys Cyfurdd
>Barony of Elfsea, Ansteorra
>

Hey, I made this for an event I did last summer!

Julleran
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================