SC - Salmon at feasts

[Marisa Herzog]

                      RE>>SC - Salmon at feasts                    10/8/97

two of the best ways I have had salmon (other than just poached with
appropriate sauce) were:
marinated in sliced onions, dried cranberries, wine, soysauce, and a bit of
sugar and then grilled.
and
a russian salmon loaf- a pie-dough sorta thing stuffed with flaked salmon,
rice, hardboiled egg- can't remember the spices exactly but dill comes to
mind- served hot with a dollup of sour cream.

- -brid

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