SC - Salmon at feasts

[Marisa Herzog]

                      RE>>SC - Salmon at feasts                    10/9/97

> a russian salmon loaf- a pie-dough sorta thing stuffed with flaked salmon,
> rice, hardboiled egg- can't remember the spices exactly but dill comes to
> mind- served hot with a dollup of sour cream.
> 
> -brid

That would be coulibiac, which was originally made from sturgeon.
Traditional coulibiac, even now, is supposed to contain vesiga, which is a
gelatinous stuff taken from the spine of the sturgeon,in addition to the other
fish flesh.

Adamantius
______________________________________
eeeeew!  I don't wanna eat it that way! I try not to be a food weenie, but
that just doesn't appeal.
- -brid

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