SC - Beer-dregs

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 97-10-13 10:03:21 EDT, you write:
> 
> << When drinking they just pour the beer off
>  gently and then dispose of the sediment.  Would you want to keep that
> sediment
>  when using it to cook with?  Or is it just nasty stuff that should be
> disposed
>  of?
> 
>  Mercedes >>
> 
> This is dead yeast and sediment from the brewing mixture. It looks awful but
> is not harrmful,. Sime brewers (not many) consider the "dregs the best part
> of the bottle and selfishly reserve it for themselves. :-)
> 

It IS high in B vitamins, I understand. Tastes about the same as a
vitamin pill to me, anyway...

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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