SC - Small Feasts

[Mark Harris]

Maeve said:

>The day of the contest, I cooked leeks in almond milk, a dish of beans and
>peas( peas cooked in ale and caraway), hard boiled quails eggs, Hens of
>greece, ruzzge cakes and a clever dish of plums.  

Where did you get quails eggs? Are these something that you find in your
grocery store? I assume you hard boil them like chicken eggs. Do they
taste different or are they just smaller or colored differently?

What are Hens of greece? recipe?

Thanks.
  Stefan li Rous
  markh at risc.sps.mot.com



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================