SC - below the salt

[marilyn traber]

I don't see why not, I like collecting recipes from feasts that I have
been to, and it would be great for those spur of the moment what'll we
do for dinner weekends

margali, the hostess with the mostest

> Sounds great to me also. Could the far reaches of the known world
> perhaps contribute
> a printed recipe, that could start a "Cookbook" of the event?
>
> Nicolette



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