SC - Re: Bread swans

[Kathleen M Everitt]

On Mon, 13 Oct 1997 06:31:55 -0500 L Herr-Gelatt and J R Gelatt
<liontamr at ptd.net> writes:

>>I like that idea. How does one make bread swans? Does it take 
>artistic
>>ability? Does it involve using a sharp object? Maybe I ought to get 
>my
>>Laurel husband to do something like that while I just cook. Lots 
>safer,
>>I'll bet.
>>
>>Julleran
>
>You need an oval shaped piece of bread dough, and a thin S shaped 
>piece of
>bread dough. Bake them.
>
>Slice the top of the oval loaf. Slice that in half to form wings. 
>Scoop out
>the innards of the loaf. Fill with butter or soft cheese. Insert your
>s-shaped neck. Put the wings in at an angle. Voila, a swan!
>
>
>Enjoy
>
>Aoife
>


Thanks. I'm going to try these. Seems like knife-weilding is at a
minimum, so the household will remain calm. :-D

Julleran
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