SC - Re: Illusion food)

[Michael P Newton]

On Tue, 14 Oct 1997 05:31:55 +0200 (METDST) Par Leijonhufvud
<parlei at ki.se> writes:
>On Mon, 13 Oct 1997, marilyn traber wrote:
>
>> frittered chittlings- realistically you take chunks of the organ 
>meat,
>> thread them into intestine, twisting between the meats, battering 
>and
>> deep frying, I found a reference in Thousand eggs to the warner 
>version
>> which was dried fruits threaded into the intestines and frittered. 
<snip>
>Am I understanding you correctly in that you have tried this recipie? 
>How 
>did it turn out? I have the "Thousand eggs...", and have this vision 
>of a 
>huge platter of "intestines" being carried in for dessert. Or a 
>marsipan (?)
>stag, filled with "guts" made from this...
>
Actually I think this stag idea has merit! Image a feast at an "all
archery" event with this as the main course. Think of all the wide eyed
looks you'd get as you split open the gut . . . {not to mention the
savings from the cost of the feast, as people decline to eat for the rest
of the meal ;*} }
Lady Beatrix of Tanet
{who's day has been so weird anyway . . .}
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