SC - Fromage Bleau
marilyn traber
margali at 99main.com
Tue Oct 14 22:30:13 PDT 1997
> . I do know that the blue mold in blue cheese is proprietary to
> >that one cavey section of france, and unless it comes from there, it
> is
> >only 'blue cheese'.
> >
> >margali
> >(Cheese, Gromit, Cheese!)
> >nothing quite like claymation noir, is there
> >snicker
> >
>
> Actually, the blue culture in Roquefort is made from moldy bread
> crumbs that
> the curds are sifted through prior to being packed in the vate.
>
> Aoife, whose three year old does a wonderful "Cheese, Grommit"
> impression,
> complete with the hands.
>
The blue moldy stuff can only be called roquefort by french law if it
comes from one of 3 or 4 caves
margali
I likes the 'wrong pants' episode mself, penguins anybody?
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list