SC - Re: eggs

[Marisa Herzog]

                      RE>eggs                                      10/16/97

along the lines of the versions of pickled eggs and tea eggs:
Isn't there a recipe somewhere that calls for hardboiling eggs over a very low
heat for a number of hours in a bath of onion broth or something of the like-
for the flavor as well as the color?
- -brid
(imagining somehow putting together all the various egg recipes and subtilties
into one feast- tho' no one would probably ever want to see another egg
eggain)

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