SC - re: sc - newcomers redaction

[Mark Schuldenfrei]

  > To make a Tart of Ryce.
  > Boyle your Rice, and put in the yolkes of two or three Egges into the 
  > Rice, and when it is boyled, put it into a dish, and season it with 
  > Suger, Cinamon, and Ginger, nad butter, and the iuyce of two or three 
  > Orenges, and set it on the fire againe.
  
I ain't a newcomer, and this is too late to help.  But the Sundays At
Moosewood cookbook has a recipe for lemon parmesan rice that this puts me in
mind of.

Rice cooked through, egg yolk added while still hot, and stirred, plus
lemon juice and zest, and parmesan cheese.  Plus black pepper, of course.

	Tibor
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================