SC - pickled herring
Par Leijonhufvud
parlei at ki.se
Sun Oct 19 22:00:02 PDT 1997
On 19 Oct 1997, Mark Harris wrote:
> I noticed some jars of pickled herring in my grocery store on Friday.
> There were several varieties. I will take a pad and pencil next time
> I go. But I am wondering how you might use the plain, pickled
> herring?
> Some of the other varieties seemed to be packed in cream or some kind
> of cream sauce.
Being a scandinavian I generally eat pickeled herring with boiled
potaoes, sour cream and some fresh chives (chopped). A "typical" summer
lunch. Around Xmas you are supposed to go berzerk and make "fifty-eleven"
kinds (I am rather partial to the mustard versions myself). Traditional
item on a smorgasbord.
No idea how/if it was used in period.
/UlfR
- --
Par Leijonhufvud par.leijonhufvud at labtek.ki.se
How many matematicians does it take to screw in a light bulb?
1. None. It's left to the reader as an exercise.
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