SC - Re: sca-cooks V1 #374

[Woeller D]

> >Greetings,
> >
> >        I am preparing a small medieval home feast (about 12 persons)
> >and I
> >desperately need help...
> >
> >        I need about 3 different recipes that are period, that would be
> >main
> >dishes for vegetarians, that would be both a pealing and side dishes  to
> >non vegetarians, and yet would not be overfilling for those that would
> >eat it along with meat...
> >
> 
> How about stuff we've recently discussed, so that you should be able to look
> back and  find the files:
> 
> Armored turnips
> Tarte of Ryce
> Cheese Goo (savory toasted cheese) on fresh bread
> 
> These all have the benefits of being make-ahead, re-heatable.
> 
> Then there's Leeks and Mushrooms
> Baked Barley
> Adamantius' creamed onion thingy
> 
> It sll works for me. If economy is a requirement along with skill levels, I
> suggest:

I think I missed the Armored Turnips.  Sounds delicious. It's period?
What cheese is used? Can anyone forward the message, or repeat the
recipe? TIA
Angelique

 
> Armored Turnips (use young, small ones, recipe appeared in latest version
> about 2 weeks ago. This is basically baked turnip slices with melted cheese.
> A casserole!)
> Baked Barley (about a month ago the recipe appeared. Barley baked in
> vegetarian stock, with veggies, etc)
> And the Tarte of Ryce (Orange rice custard--possibly in a pie shell, your
> call there. Recipe from last week, reasonably simple, from the Newcomer's
> Redaction Challenge.)
> 
> HTH. You should be able to look over the last few weeks of messages for
> these recipes.
> 
> >I know it could be asking a lot to this list, but I know that
> >among you some are great experts (witch I am not.. And I do not know how to fix
> >the problem I was put into...)
> >
> 
> Well, I obviously don't rank right up there, but I can recognise a soul in
> torment when I hear one.  Let me know what I can do, and I'll be glad to advise
> 
> Aoife
>
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