SC - Ras's Pennsic Drooling
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Oct 24 11:32:06 PDT 1997
Could we get some kind of a Pennsic class out of this? It could be
held in the evening or afternoon at a private camp or in an A&S tent if
the food could be ferried there. But, perhaps the dishes could be
explained/demonstrated?? Recipes provided for duplication cost? An
explanation of the ingredients? Where/when the dish comes from? How
it is garnished? Served? Take a lottery for standees to get
leftovers??
I'd pay good money for a combination of cooking lessons and catered dinner.
The teacher picks the menu, and has someone buy the ingredients. The
students cook the food (under supervision), learn some new techniques. And
dinner is served. (In my case, I've just made dinner for a stranger...)
What do you think?
Tibor
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