SC - Ras's Pennsic Drooling
Alderton, Philippa
phlip at morganco.net
Sun Oct 26 09:42:25 PST 1997
Hey, Tibor,
I love the idea. I learned to cook because my family liked to eat good
food, and when I first moved out, I couldn't afford restaurants. Sorry,
Spam fans, never could eat stuff like that, or fried bologna either :-)
Anybody wants to set this up, let me know.
Phlip
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
- ----------
> Could we get some kind of a Pennsic class out of this? It could be
> held in the evening or afternoon at a private camp or in an A&S tent if
> the food could be ferried there. But, perhaps the dishes could be
> explained/demonstrated?? Recipes provided for duplication cost? An
> explanation of the ingredients? Where/when the dish comes from? How
> it is garnished? Served? Take a lottery for standees to get
> leftovers??
>
> I'd pay good money for a combination of cooking lessons and catered
dinner.
> The teacher picks the menu, and has someone buy the ingredients. The
> students cook the food (under supervision), learn some new techniques.
And
> dinner is served. (In my case, I've just made dinner for a stranger...)
>
> What do you think?
>
> Tibor
>
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