SC - Libro Reciepts

[LrdRas at aol.com]

In a message dated 97-10-29 03:37:18 EST, you write:

<< Smiling sweetly::   Here are three, for a start.  They are from 
 the 1529 edition of the "Libro de Guisados".  The translation is 
 mine; I have not tried redacting any of these. >>

Thanks for the recipes to work with. They sound suspiciously Moorish but
since Spain had a bit more civilization than the rest of Europe for several
hundred years, I expect them to be very tasty indeed. Will post redactions
when they are finished for your dining pleasure. :-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================