SC - Re: Questions

[marilyn traber]

Philip & Susan Troy wrote:

> Mahvelous! Would you happen to have run across a recipe for hippocras
> powder dragees? Kinda like those little cinnamon drops, but made with
> powdered hippocras spices. I have a pound or so of the spice mix, as
> described in Le Menagier de Paris, and want to use it up before it
> becomes stale. There may be a recipe in Chiquart; I expect to lay
> hands
> upon a copy over the weekend, so we'll see.
>
> Adamantius

I would be interested as well, and on the same vein sort of - does
anybody have name/author/isbn of any italian dessert and confection
cookbooks? I have a friend who was living in italy and misses the
sweets, and her birthday is coming up in a few weeks...

thanks
margali

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