SC - Spices and sensitive palates (and other

[Philip & Susan Troy]

marilyn traber wrote:
> 
> > Adamantius, who wrote about half of those silly euphemisms you see on
> > New York City restaurant menus...
> > ______________________________________
> > Phil & Susan Troy
> > troy at asan.com
> >
> 
> Great - now I know who to come after for all those little bits about
> "garden fresh" and "delicate aroma"...
> lol
> 
> margali

Naw, I'm responsible for terms like "semi-cured" and "pefumed with
herbes de Provence"...a bit more Ritzy ;  ) .

Patent pending on the "sauteed in a crust of steel-cut Scottish oats"...

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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