SC - Spices and sensitive palates

[Mark Schuldenfrei]

  For some reason I can't explain, the idea of a generous dollop of
  caraway seed and the grated rind of a lemon seems to cry out to be added
  to this dish...

Some sour cream, and served over egg noodles.... like Mama used to make.

	Tibor (Momma was a native Hungarian.... caraway and paprika!)
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