SC - Re: A couple questions . . .
Maddie Teller-Kook
meadhbh at io.com
Sat Oct 4 18:13:04 PDT 1997
Greetings,
E-mail me privately and I will fill you in on some recipes I think you
will like. Where are you from in Artemesia? There is a family that
moved here (Ansteorra) from there about 4 yrs ago. Nice people...
talk to you soon!
meadhbh
Morgan wrote:
>
> calculated mischief is invigorating - mary anne radmacher-hershey
>
>
> Good Gentles,
>
> I have a couple questions:
> 1) I have a marvelous recipe for Barley-Mushroom Risotto taht while it is
> from a modern source seems *perfectly* Period. How can I introduce this ??
> The ingredients are all found within other recipes (barley, 'shrooms,
> onion, allspice,broth) and the cooking method also (slow simmering, adding
> broth as absorbed)
> 2) Is Lavender a period flavoring? This month's Sunset magazine has a
> nice article about using Lavender to flavor various dishes, just about the
> same ones I read about that use Roses or Elderberry for flavoring agents.
> 3) What about subsitutions? I am in the midst of gathering recipes for a
> killer menu for Crown Tourney this next weekend, and I was thinking about
> the "Strawberye" but using cherries and Kirschwasser instead ('coz I have
> cherries)
>
> How adventurous is a "newbie" allowed to be without offending the
> Authenticity Mavens or being sniffed at as OOP? I don't have access to a
> regular group, being in the nether regions of Artemesia, so I am relying on
> you Good Gentiles to guide me before I make a grand Faux Pas at
> competitions or impress people the wrong way.
>
> One More: can anybody reccommend a good sherry?? I am not much of a
> drinker, and I have a recipe to try that calls for Sherry. What >is< this
> stuff?
>
> Thank you all for your attention
> Caointiarn
> Who believes that Cooking, like Love is to be entered into with abandon, or
> not at all.
>
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