SC - Pork Roasting

[Par Leijonhufvud]

On Mon, 6 Oct 1997, Philip & Susan Troy wrote:

> but for the presence of haggis, saumon gentil, cig oen a mel (Welsh
> honey-basted meat, in this case chicken), mussels, and mincemeat chewets

The expected question: pretty please with your choice of sweetener on top,
can you tell us about the "cig oen a mel"? Sounds _very_ interesting. 

/UlfR

- --
Par Leijonhufvud                  par.leijonhufvud at labtek.ki.se 
"The strongest test of any system is not how well its features
conform to anticipated needs but how well it performs when one
wants to do something the designer did not forsee."

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