SC - Cassoulet

[Philip & Susan Troy]

Dottie Elliott wrote:

> Constance Hieatt has done an incredible
> amount of research on medieval foods and recipes. She has seen
> manuscripts that still are not available for general usage. I was
> wondering if she knew something about kidney beans that we do not. She
> specifically talks of limited types of beans in the middle ages but
> includes kidney beans in the list of available beans which surprised me.
> 
> Clarissa

This surprises me, too.
I wonder if perhaps these are some kind of reference to soybeans?

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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