SC - Re- Yorkshire puddi
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Thu Oct 9 10:07:24 PDT 1997
RE>SC - Re: Yorkshire pudding? 10/9/97
I have no idea whether it is period, but as far as I know it is basically
pop-over dough, flour, milk, eggs poured over pan drippings/juices and baked.
It then puffs up (hence pop-over) into a big savoury light yummy. I have
never made it, but I have made pop-overs and dutchbaby(over spiced fruit).
- -brid
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