SC - Re: Yorkshire pudding?

[Louise Sugar]

Kim, if I remember correctly (faintly as I have not made the dish in YEARS)
it is flour, milk egg(?) and baking soda and is poured into the meat
drippings and baked after the roast has cooked and is setting to cool for
cutting

Dragonfyr
- -----Original Message-----
From: Kimib2 at aol.com <Kimib2 at aol.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Thursday, October 09, 1997 12:32 PM
Subject: SC - Re: Yorkshire pudding?


>can anyone help me out on this? I made a bet that Yorkshire pudding was not
>period food AND that it was just a mix of flour and water, poured over meat
>while cooking. Now I have to back up my big mouth and thought I'd ask the
>people who know everything!!! Also, to help settle this bet, does anyone
have
>a recipe for this? (there is a lobster dinner due the winner of this bet)
any
>help will be appreciated. thanks
>kimib2
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