SC - cassoulet

[Philip & Susan Troy]

Michael F. Gunter wrote:
> 
> Okay since white beans are out I'm wondering if lentils might be a better
> substitute than favas.
> 
> As far as texture and flavor are involved it just seems that lentils would be
> more suited than the large, nutty fava beans. And much easier to prepare as
> well.

Chick peas are good, too, for dishes of this sort. It might well be that
some kind of dried peas were the original, assuming the dish was not
simply invented, full-blown, post-period.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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