SC - Salmon at feasts

[Marisa Herzog]

                      RE>>SC - Salmon at feasts                    10/9/97

<snip>
> that just doesn't appeal.
> -brid

I dunno. Many people are into certain textures. Certainly if you ask a Chinese
person what the appeal is, of, say, sea cucumber, they'll tell you it is the
texture, as it has very little flavor of its own. 
<snip> There might well have been vesiga in the coulibiac you ate, for all you
could tell, whereas a Russian cook of the old school <snip>

I am fairly sure there wasn't any vesiga in it, as my mom made it out of a
Russian cookbook- if I was anywhere near my mom, I would look up the recipe. 
I don't remember what it's real name was either- maybe it wasn't coulibiac. 
It was very good tho'.
- -brid

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