SC - Newcomers Redaction

[Wendy Trankle]

> > > > To make a Tart of Ryce.
> > > > Boyle your Rice, and put in the yolkes of two or three
> > > > Egges into the Rice, and when it is boyled, put it into
> > > > a dish, and season it with Suger, Cinamon, and Ginger,
> > > > nad butter, and the iuyce of two or three
> > > > Orenges, and set it on the fire againe.
> > >

Okay, here is our version:
1 cup rice
3/4 cup brown sugar
yolk of 3 small eggs
1 tsp. cinnamon
3/4 to 1 tsp. ginger
1-2 T butter
Juice from 2 oranges (including pulp)
1 Tbs. lemon juice

Prepare rice according to directions, mix together the rest of the ingredients and
add to rice.  Cook on stove top till it reaches a fairly thick consistency.
Resist the urge to eat it as a pudding (although it would be delicious : ) )
Pour into greased pie pan and cook at 325 degrees for about 35 minutes.

Comments:  We did another version that had 1 full teaspoon of ginger and only 1/2
cup sugar.  Although I liked it, others found it to spicy.

I'd be curious to see how the more experienced cooks would do this, and I am
looking forward to future challenges.

Gwen and Susannah


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