SC - beer bread recipe (was re: small feasts)

[Ladypeyton at aol.com]

In a message dated 10/13/97 2:03:21 PM, you wrote:

>I have a question about using homebrew in cooking.  One of the men in our
shire 
>makes a fairly good home brew (so I 'm told).  His beer generally has a
layer of
>stuff in the bottom of the bottle.  When drinking they just pour the beer
off 
>gently and then dispose of the sediment.  Would you want to keep that
sediment
>
>when using it to cook with?  Or is it just nasty stuff that should be
disposed
>
>of?
usually the nasty stuff at the bottom of a bottle is dead yeast cells.  If
you cook them they can add an off taste to your cooking.  I would dispose of
the sediment as if you were drinking it.

Lady Peyton 
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