SC - Bread/beer/yeast

[Philip & Susan Troy]

Louise Sugar wrote:
> 
> Skye cake??????    RECIPIE, PLEASE!!!!   ;D
> 
> giggle  actually I have never heard of soaking the fruit in beer....sounds
> like an interesting variation....can you tell us more about it?
> consistency, how easy to make, etc.
> 
> many thanks
> 
> Dragonfyr

This appears to me to be quite similar to Irish barm brack, which recipe
might be a bit easier to find than Skye cake. Both are variations on
what Americans call boiled fruitcake. (The fruit is boiled, not the
cake!)

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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