SC - head cook vs. feastocrat

[Philip & Susan Troy]

Par Leijonhufvud wrote:

> What was the period term? If it is head cook I think we should accept it,
> regardless as to what menue-connotations it brings up (any good period
> recipies for head of beast?).
> 
> /UlfR

In response to this and to my previous post about the architriclinus,
cuisinier, and kitchener, I should add that I am not really in favor of
uniform standards of terminology in this matter...one of the major
points of the SCA is an interest in diversity, after all.

Adamantius (that's Architriclinus Magister to you ;  )  !!!) 
______________________________________
Phil & Susan Troy
troy at asan.com
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