SC - head cook vs. feastocrat

[Varju at aol.com]

In a message dated 97-10-16 02:25:36 EDT, you write:

<<  In response to this and to my previous post about the architriclinus,
 > cuisinier, and kitchener, I should add that I am not really in favor of
 > uniform standards of terminology in this matter...one of the major
 > points of the SCA is an interest in diversity, after all.>>

It just occured to me,this morning that it might be nice to compile a list of
the different period terms for head cook (or whatever you wish to call them)
so that people can chose one based on their persona or the cuisine for the
feast in question.

Noemi
who did manage to find the Hungarian late period terms for head of server's
and apprentice cook so far

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