SC - SC- Apple Pies (OOP)--

Maddie Teller-Kook meadhbh at io.com
Fri Oct 17 08:08:37 PDT 1997


Conchobar...

Please go ahead and post it.  As long as you list the recipe as being
out of period there shouldn't be a problem.  As for me, I can always use
another apple pie recipe.

meadhbh



Russ Gilman Hunt wrote:
> 
> Um, I'm not sure if I should offer this, but I'll mention it
> anyway. . . the paper here in Portland (OR) Has a tuesday insert
> with recipes and the like.  This last week, they ran an article on
> "getting the best apple pies" with recommendations like "mix
> everything before putting into the shell" and "let the pie sit
> in the fridge before baking" (to keep from getting big air pockets
> in the pie, iirc).
> 
> Should I go get the thing and condense it for something to send
> in to SC?
> 
> I'm really asking about the proper-ness of posting stuff from the
> paper on apple pies to a medieval group where the techniques and
> tools are probably OOP.
> -----------------------------------------------------------------
> Conchobar o Suileabhain, Also known as Conchobar of Kamrun
> Apprenticed to Ollamh Lonergin Fionn O'Flaherty.
> 
> Award of Arms, WOAW!, Baronial Champion of Arts and Sciences
> for Three Mountains.
> 
> http://www.hevanet.com/russell
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list