SC - Okra

[Philip & Susan Troy]

Jasper Fieth wrote:

> Speaking as a Finn who has gagged on more forms of okra than I care to
> relate, does anyone know how to deslime okra and/or make it edible? If
> anyone cares to send any receipes for it they swear by, I'll duly try them
> out... I'd love to make some okra people didn't refer to as "bait".

Deep-fried okra isn't especially slimy, certainly no more so than
deep-fried zucchini, to which it is related.

Other possibilities include cooking with the dried okra you can
sometimes get in Middle Eastern grocery stores. It also isn't as gooey
as boiled fresh okra.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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