SC - a funny

[Ceridwen]

sca-cooks at Ansteorra.ORG wrote:

> Dear Gentles, Cousin Cooks,
>
>         Here is a perfect example why Engineers don't  write (or
> redact) recipies.
>   WARNING !!  Do >NOT< try to sip hot beverages  while  reading.
>
>
>
>         Chocolate Chip Cookies
>
> 1)      532.35 cm3 gluten
> 2)      4.9 cm3 NaHCO3
> 3)      4.9 cm3 refined halite
> 4)      236.6 cm3 partially hydrogenated tallow triglyceride
> 5)      177.45 cm3 crystalline C12H22O11
> 6)      177.45 cm3 unrefined C12H22O11
> 7)      4.9 cm3 methyl ether of protocatechuic aldehyde
> 8)      Two calcium carbonate-encapsulated avian albumen-coated
> protein
> 9)      473.2 cm3 theobroma cacao
> 10)     236.6 cm3 de-encapsulated legume meats (sieve size #10)
>
> To a 2-L jacketed round reactor vessel (reactor #1) with an overall
> heat
> transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one,
> two
> and three with constant agitation.
> In a second 2-L reactor vessel with a radial flow impeller operating
> at 100
> rpm , add ingredients four, five six, and seven until the mixture is
> homogenous.
> To reactor #2, add ingredient eight, followed by three equal volumes
> of the
> homogenous mixture in reactor #1.  Additionally, add ingredient nine
> and
> ten slowly, with constant agitation.  Care must be taken at this point
> in
> the reaction to control any tempeture rise that may result of an
> exothermic
> reaction.
> Using a screw extrude attached to a #4 nodulizer, place mixture
> piece-meal
> on a 316SS sheet (300 x 600 mm).
> Heat in a 460K oven for a period of time that is in agreement with
> Frank &
> Johnson's first order rate expression (see JACOS, 21,55), or until
> "golden
> brown." Once the reaction is complete, place the sheet on a 25C
> heat-transfer table, allowing the product to come to equilibrium.
>
>         This also explains why Caointiarn does the cooking  and
> Mistress Morgan
> doesn't.
>
>         Caointiarn
>
> ###################################################################
> calculated mischief is invigorating - mary anne radmacher-hershey
> =================================================================
> ==========
>

LOL... that's almost to the letter the "formula" our high school
chemistry teacher gave us as a take home project! You wouldn't bbelieve
how many of the students came in empyt handed the next day, saying their
moms wouldn't let them do experiments in the kitchen!

Ceridwen

> To be removed from the SCA-Cooks mailing list, please send a message
> to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> SCA-Cooks".
>
> ===========
> ================================================================





============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================