SC - eggs

[LrdRas at aol.com]

In a message dated 97-10-20 09:15:30 EDT, you write:

<< Hen's eggs do, however, taste different from the eggs of ducks and
 geese. >>

IMHO, eggs from free run chickens are better flavored than commercial eggs. I
am also of the opinion that brown eggs are better for baking than white eggs.


The debate over the taste of eggs and whether there is a difference in flavor
between eggs from different chicken varieties has raged on for years and
years. I must humbly submit that those  who have educated their palettes in
this food group can and do detect very real differences in flavor.

Ras
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