SC - Starter Knife Set

[LrdRas at aol.com]

In a message dated 97-10-23 00:27:32 EDT, you write:

<< Stainless is fine, in my opinion, as long as it's high-carbon stainless.
 Cheap stainless steel doesn't hold an edge well, >>

Thanks for yopur informative article of knives and maintaining their edges. I
would like to point out that Ekco brand paring knives are a god-send. They
are CVHEP and hold an edge forever if not abused. Very good for the beginner
or kitchen slave.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================