SC - Starter Knife Set
LrdRas at aol.com
LrdRas at aol.com
Thu Oct 23 15:57:49 PDT 1997
In a message dated 97-10-23 00:27:32 EDT, you write:
<< Stainless is fine, in my opinion, as long as it's high-carbon stainless.
Cheap stainless steel doesn't hold an edge well, >>
Thanks for yopur informative article of knives and maintaining their edges. I
would like to point out that Ekco brand paring knives are a god-send. They
are CVHEP and hold an edge forever if not abused. Very good for the beginner
or kitchen slave.
Ras
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