SC - white drinks and other foods
Michael Macchione
ghesmiz at UDel.Edu
Fri Oct 24 09:07:23 PDT 1997
On Thu, 23 Oct 1997, Philip & Susan Troy wrote:
> On those occasions when I feel it's necessary to document what I pour
> into my gob, I drink water, wine, milk or buttermilk, hard or fresh
> cider, ale, etc. It's not as if there are no alternatives to soda.
Now this may seem like a strange request, but do you know of any other
period drinks besides milk, that are white??? I'm planning a feast to be
served in Mid-winter, that has a White theme (all of the foods served are
white, called white, or started out as white). I have this strange
feeling that serving milk at a feast won't go over well, Any ideas???
I also wouldn't mind if people made suggestions to foods that might fit in
(hint, hint). Two things that I am looking for in particular are: soup (I
was thinking of a seafood chowder... but the onion pottage that has been
recently discussed looks interesting) and a spread of some sort (i was
thinking of serving the bread swan subtlety that was talked about a month
ago, but I don't know what to fill the "back" with...butter seems just a
bit too far from white)
kael
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