SC - fresh eggs

[Alderton, Philippa]

Because older eggs develop interior gas which causes the shell to separate
from the "meat" more easily.

Phlip

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
> 
> Ceridwen said:
> 
>     I hadn't seen any reply about the quail's eggs either. <snip>
> 
>   Yes, the shells are tough, but like chicken eggs, you
> must not cook them too fresh, and running them under cold water while
> peeling is a help. 
> <<<<<<<<<
> 
> Huh? You must not cook them too fresh? Everyone always talks about
> how fresh their produce is etc. This would never have occured to me.
> But then I've never had a chance to get really fresh eggs. So, why
> would you not want your eggs as fresh as you can get them?
> 
> Stefan li Rous
> 
>
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