SC - cuskynoles

[marilyn traber]

> I would really like to do this dish for the 12th Night Finger food
> course and
> I would think about doing it as two sheets of pastry with clumps of
> the fruit
> mixture and the edges of the squares sealed with the knife edge.
> Would dropping
> this into boiling water cause the disaster that Aiofe is pondering?
> What
> could be done to keep the dough from seperating? I would boil this and
> then
> fry the bottoms on a griddle oiled with butter. Afterwards I would
> perforate
> the edges. The "tear off and individual serving" idea sounds fun.
>
> Yers,
>
> Gunthar

why not use pasta equivalent to eggroll / wonton wrappers ? I fake
tortelloni with them and they boil up fine.
margali

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