Re- SC - medieval "spam"?
Tyrca at aol.com
Tyrca at aol.com
Sun Oct 26 18:32:05 PST 1997
In a message dated 97-10-26 06:05:17 EST, Admantius wrote:
<< The sour flavor you taste in things like corned beef and some
salt pork is the acid produced by the bacteria in the brine. >>
Now I am confused. I was under the impression that corned beef was soaked in
a weak lye solution to partially cook/preserve it. Am I wrong? I pastrami
almost the same thing? All I know is what I find in preshrunk plastic wrap
in the supermarket.
Tyrca
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