SC - raclette

[Suzanne Berry]

Suzanne Berry
10/29/97 08:02 AM
I couldn't say one way or another as to whether it's period or not,
but I grew up in Switzerland, and certainly the particular curing
method that produces the "raclette" cheese makes it melt smoothly, and
on bread (or over potatoes) is regarded as a "traditional" food in
many parts of the country.

- -  Aislinn


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