SC - cuskynoles
Philip & Susan Troy
troy at asan.com
Fri Oct 31 05:35:50 PST 1997
Decker, Terry D. wrote:
> The cuskynoles are similar to a Tunisian dish, Breyes Beylicales (recipe
> appended). I found it while scanning Elizabeth David's A Book of
> Mediterranean Food for supper recipes. The recipe is modern and it
> comes without a history. It occurs to me that if cuskynoles are related
> to cosquinos then the both may be related to the breyes beylicales.
It's possible. It would seem to be more of a physical relationship, like
a common culinary ancestry, up to a point, rather than a noticeable
linguistic relation.
Perhaps what we need is access to the Spanish equivalent of the O.E.D.,
for an etymological background on "cosquino".
Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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