SC - soteltie info
Mark Harris
mark_harris at risc.sps.mot.com
Fri Oct 31 23:31:24 PST 1997
Sabia asks:
Any recipe suggestions or remembrences of cool subtleties will be greatly appreciated. I have been avidly noting
any mentioned here, and if people are interested I will post a full menu
with recipes and responses after the feast.
>>>>>>>
You might want to look at these files in the FOOD section of Stefan's
Florilegium:
sotelties-msg (72K) 5/21/97 Sotelties and Warners - decorated food.
sugar-paste-msg (41K) 10/ 4/97 Making sugar paste sotelties.
I have also recently added this file:
gingerbread-msg (31K) 10/28/97 Medieval gingerbread. Recipes.
illusion-fds-msg (62K) 10/29/97 Medieval illusion foods. Diguised food.
These last two should be available at the Website next week. Or email me for
either Word or text versions.
I have a fair amount of stuff to add to the sotelties file, but if you have
been looking at the stuff here for the past few months you've already seen
what I will be adding.
My files are available at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Sabia, when you post your menu and review I would be interested in seeing it
and possibly added it to the other menus/reviews in my files.
Stefan li Rous
mark_harris at email.sps.mot.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list