SC - legal ownership of recipes on this list
GARNER@admin.hnc.edu
GARNER at admin.hnc.edu
Tue Sep 2 10:56:28 PDT 1997
On 31 Aug 97 at 9:46, Philip & Susan Troy wrote:
> Do you know what, exactly, the freezing does? Chemically, it would be
> inclined to make some sugars turn to starch (at least in the presence of
> the enzymes many vegetables have in them).
I have read that it is the starch conversion. I understand that a potato will
do the same thing, which is one reason that you don't store it in the
refrigerator.
HL Aeddan ap Trahaearn | Email: shore at dcainc.com
Shire of Mooneschadowe
Kingdom of Ansteorra
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