Re- SC - Spices

[Marisa Herzog]

                      RE>Re- SC - Spices                           9/3/97

<snip>
mead and apple juice and such. Do you break open the sticks and scrape the
powder off? Put it in the food and cook it like bay leaves and then remove it?
And what do you mean by licorice sticks? When I think of licorice sticks I
think of the long red or black "noodles". But I thought those were a candy.
Perhaps these are like modern marshmallows are to the real thing?
<snip>

cinnamon, I think, you can grind in a mortar or coffee grinder.  Licorice I am
pretty sure is a root, so a licorice stick would be a dried blackish stick
like thing- the dried root. 
- -brid

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================