SC - Apicius references

[Philip & Susan Troy]

Ras wrote:
> I have been using my 'free' time' to study this flavored oil question. The
> only reference I came across was a recipe for 'flavored' oil in Vehling's
> Apicius which is decidedly not English and decidedly not the appropriate
> period. The reference uses 'nard', rosemary, etc. as seasonings.

"nard" or "nardo" is probably spikenard.

					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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