SC - cream puff's

[Uduido@aol.com]

Having just moved the some of the same bottles of herbs, spices and extracts
for the third time in two years I began to wonder if any of this stuff was
still good.  What is the average shelf life for seasonings?   How can you
tell when its time to get rid of them? (Beyond a large layer of dust.)

Many thanks,
Noemi
varju at aol.com
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